New Seafood Labelling Rules Make Waves in Hospitality Industry

AI Summary

In a move to enhance transparency, the government has made country of origin labelling for seafood mandatory in hospitality settings. This means that restaurants and cafes must now clearly display where their seafood comes from, ensuring diners can make informed choices about their meals. The initiative aims to promote local seafood and support Australian fisheries while helping consumers feel more connected to their food. So, next time you enjoy a seafood dish, you might just discover its origins right on the menu!